|
|
|
"SANSSOUCI II "
Luxury charter boat to the Mentawais - one of the original operators in the area
|
|
|
CHARTER INFORMATION
|
Price |
AU $3,850 per person
(10 full days surfing unless indicated otherwise). |
Group
size |
8-14
(10% discount for exclusive groups of 10 or more) |
Shedule
2008 |
All
charters depart at approx. 7pm and return approx. 6am ex Padang.
|
Start
|
Finish
|
03-Mar |
14-Mar |
17-Mar |
28-Mar |
04-Apr |
14-Apr (9 days) |
14-Apr |
28-Apr (13 days) |
30-Apr |
11-May |
12-May |
23-May |
26-May |
06-Jun |
09-Jun |
16-Jun (6 days) |
23-Jun |
04-Jul |
06-Jul |
19-Jul (12 days) |
21 Jul |
01-Aug |
04-Aug |
15-Aug |
18-Aug |
29-Aug |
01-Sep |
12-Sep |
15-Sep |
26-Sep |
29-Sep |
10-Oct |
13-Oct |
27-Oct (13 days) |
ABOUT
THE BOAT |
Design
|
GRP, single planning hull motor sailer (sail ketch rigged), length 22.4 m, 52
tonnes. Registered at Fremantle Port, WA (No.
855656), built in
1995
|
|
Engine
|
Single Scania DSl 14-73, 460Hp, installed new March
2001
Cruising speed 11.5 knots (nautical range 1,300
NM @ 1600 rpm)
|
|
Power
|
Twin-Onan's (22.5 Kw each), Voltage: 220/240V; 440 3 phase
|
Electronics
|
Radar, GPS, Plotter, Sounder, Sonar, Compass, Auto Pilot
|
Radios |
HF,
VHF, UHF, 27 Meg, Hand held |
Safety
Equipment |
EPIRB,
Life raft (holds 20), Life jackets (17), Life buoy's
(2), Fire extinguishers (6) |
Desalinator |
3,000
litres per day (hot water showers & deck shower)
Survey WA Dept. of Transport to U.S.L. Code, Last Survey 02/2006,
Certificate No: 49436 |
Accomodation
|
3 decks, saloon, separate bridge & galley, board
stowage, AC 6 cabins, 3 with en-suites, all AC (2 double
beds, 10 single), 4 toilets, 5 showers, |
Tender
|
4.0 Mrs. with 40hp outboard
|
Equipment
|
Satellite phone / fax (US$5.00 per minute for outgoing calls), TV, DVD, VJS,
CD, radio, game fishing, snorkeling
|
Refrigeration |
Cool
room, Freezer, Refrigerator, Ice maker |
Food & drinks
|
The food varies from charter to charter
depending on origin of our guests but the main basis
is food combining to ensure that the energy levels
stay high.
Fresh fish is available when we catch it and we are
stocked for Sushi, Sashimi & Titaki.
We have carefully
selected the freshest local Sumatran ingredients to
best suit your pallet & nourishment.
We have some of Australia's finest produce specially
bought from Australia to suit your high energy needs.
These include Porter House Steak, Australian Lamb,
Gourmet Harvey Beef sausage, Cheese and Bacon. Not
to mention a lot of other specialty items such as Red & White
Wines straight from the famous Margaret River Region
of West Australia. Also Spirits - Whisky, Bourbon,
Vodka, Gin, Rum, Aussie Beers for your liking. We supply all soft drink, juices and water during the
trip. All beers, wine and spirits are charged for (Bintang
cans US$2.00 each, spirits from US$25 per bottle, wines
from US$18 per bottle) |
ABOUT THE CREW
|
Skipper
|
Christopher Wuillemin (son of Rob) |
Chef |
Leigh
Mills from Margaret River WA and champion surfer. |
Oz Crew |
Oz
crew Matthew, Dive master |
Indo Crew |
Indo
Crew Timmy whom has been with us for 9 years and owns
the Key Hole Surf Camp |
Owner |
Rob
Wuillemin of Paradise West Charters.
SansSouci is one of the very few original
boats operating in the Mentawais. |
print this page
|
|
|
|
|
)
)
)
)
)
)
)
)